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餐饮服务单位食品安全的第一责任人要对食品安全负法律责任吗
释义
法律分析:是的,需要负责。餐饮服务单位的第一责任人为其负责人,是食品生产经营者,一般为企业法人、饭店老板等。
法律依据:《中华人民共和国食品安全法》 第四条 食品生产经营者对其生产经营食品的安全负责。食品生产经营者应当依照法律、法规和食品安全标准从事生产经营活动,保证食品安全,诚信自律,对社会和公众负责,接受社会监督,承担社会责任。
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更新时间:2026/4/29 17:40:38