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散装食品标签标识管理办法
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法律主观:
经营者销售需清洗后加工的散装食品时,应在销售货架的明显位置设置标签,并标注以下内容:食品名称、配料表、生产者和地址、生产日期、保质期、保存条件、食用方法等。经营者应保证消费者能够方便地获取上述的标签。
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control of blood products
control of cinematographic imports
control of city taxicabs
control of city taxies
control of corporate securities
control of criminality
control of cultural advertisement
control of cultural and recreational places
control of cultural entertainment places
control of documents
control of domicile
control of expenditure
control office of reeducation through labor
control of financial institution abroad
control of firearms and ammunitions
control of food hygiene
control of foreign exchanges and external debts
control of foreign ships
control of forfeiture
control of gaseous contamination
control of ground satellite receiving facilities
control of identity cards
control of industrial noise
control of insurance businesses
control of interim identity cards
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更新时间:2026/6/28 4:26:33