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食品经营企业的法定职责包括
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法律分析:食品经营企业的法定职责包括以下几点:1、建立健全的食品安全管理制度。2、加强对职工食品安全知识的培训。3、配置专职人员负责食品安全管理。4、全体人员做好对所要生产经营食品的检验工作。
法律依据:《中华人民共和国食品安全法》 第四条 食品生产经营者对其生产经营食品的安全负责。食品生产经营者应当依照法律、法规和食品安全标准从事生产经营活动,保证食品安全,诚信自律,对社会和公众负责,接受社会监督,承担社会责任。
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更新时间:2025/3/2 0:03:52